What is the main goal of genetic engineering in agriculture?

The main goal of genetic engineering in agriculture is to create more resilient crop varieties. This involves modifying the genetic makeup of plants to enhance traits such as resistance to pests, diseases, and environmental stresses like drought or extreme temperatures. By introducing or altering specific genes, scientists can develop crops that not only withstand challenging conditions but also potentially improve their nutritional value or growth rate.

This approach helps ensure food security by making crops more reliable and productive, which is particularly important in the face of changing climates and growing populations. Resilient crops can lead to less dependency on chemical inputs and reduced agricultural losses, contributing to more sustainable farming practices.